Nanotechnology Is infiltrating our foods
In various laboratories around the country, scientists are producing nanotech’s to put in food. Gone are the days when the Chef and the fire created the taste and flavor of our prepared food. Now they’re manipulating atoms into chemicals that will be put into food. And the Food and Drug Administration (FDA) is doing nothing. They won’t even comment on this part of the industry in interviews.
At the Institute of Food Technologists conference in 2009, nanotechnology was the subject. There were over 13,000 scientists, chefs and manufacturers. They held a session on nanotechnology and it was packed to overflowing. Studies have shown that nanoparticles may cause risks to human health and when eaten may cause DNA damage that may help in causing cancer, heart, and brain disease.
Nano-Fo...