What Is Kir? It Is Wine Cocktail with French Flair
The Burgundy region of France is known for a variety of great foods and drinks. Dijon has given its name to savory mustard. True Champagne comes from the northern part of the region, while the rest of the region produces great red and white wines. Currants are among the region's most famous fruit. Combining some of that wine and currants together makes another classic Burgundian delight; the refreshing aperitif or cocktail known as Kir.
The Foundation of a Kir is White or Sparkling Wine
While red wines from Burgundy are as famous as any around the world, Burgundy also produces great white wine. However, the reputation of Burgundy's white wine has suffered from a marketing decision. The first experience many Americans had with white wine used to be Gallo Chablis, an inexpensive wh...